Plasmid Analysis of Fluoroquinolone Resistant Commensal E. coli from Faecal Samples of Apparently Healthy Cattle in Ado-Ekiti, Ekiti-State
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چکیده
منابع مشابه
Occurrence of High Fluoroquinolone Resistance among Klebsiella Pneumonia from Apparently Healthy Cattle and Swine in Ado - Ekiti, Nigeria
Fluoroquinolones are new generations of antibiotics and are increasingly used in human and veterinary medicine. We tested isolates of 63 and 50 isolates of Klebsiella pneuminiae from cattle and swine respectively from different locations in Ado Ekiti, Nigeria for the susceptibility to fluoroquinolones. Using the agar disk diffusion test, susceptibilities to the following fluoroquinolones were t...
متن کاملASUU Strikes and Academic Performance of Students in Ekiti State University Ado-Ekiti
The research is set to examine Academic Staff Union of Universities (ASUU) strikes and academic performance of students in Ekiti State University (EKSU) Ado-Ekiti. The research employed multistage sampling technique to select the faculties and the departments from where six hundred and four (604) respondents were selected, questionnaires and interviews were employed to draw information from res...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملIsolation of Salmonella Spp in ‘wara’ (local Cheese) from Three Different Locations in Ado-ekiti, Ekiti State, Nigeria
Three samples of wara(local cheese) were collected from three different locations in AdoEkiti, Ekiti-State. Bacteria species were isolated from the samples. In the analysis, the total plate count for each of the samples was 2.67 x 10 6 CFU/g for sample A, 2.76 x 10 6 CFU/g. For sample B and 2.72 x10 6 CFU/g in sample C. the total salmonella count was 2.14 x 10 6 CFU/g for sample A, 2.03 x10 6 C...
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ژورنال
عنوان ژورنال: Journal of Animal and Veterinary Advances
سال: 2011
ISSN: 1680-5593
DOI: 10.3923/javaa.2011.180.184